GETTING MY SALMON FILLETS IN OVEN TO WORK

Clean the items of chilled salmon and pat dry with paper towels. Clear away the skin thoroughly. Take away bones with tweezers or fingers.Fold the parchment paper in excess of the salmon, and after that fold the perimeters inward a few periods to seal the parchment packet shut. Spot the salmon packet with a sheet pan, and bake within the oven for t